BBQ Sweet Potato Nachos
Hot Artichoke Dip
Spicy Buffalo Caramel Corn
Tomatillo and Peach Salsa


Mango Mezcal Margaritas 
Spicy Micheladas


Apple Cheddar Quinoa Cakes
Baked Eggs and Spinach, Spanish-ish Style
Pomegranate Molasses & Za’atar Granola 

Zoodle Latkes 


Collard Greens Tomato Sauce & Spaghetti 
Cheesy Bulgur Risotto with Broccoli and Tomatoes

Gingery Coconut Rice
Hot Honey Pizza with Roasted Broccoli and Red Onion
Kasha Bowl with Roasted Cherry Tomatoes
Roasted Radish, Blistered Pepper, and Olive Pizza
Roasted Green Pepper and Smoked Gouda Pasta
Spicy Lemon Fregola with Artichokes and Caramelized Onions 


Black-Eyed Pea New Year’s Stew
Bengali Egg Curry (Dimer Jhol)

Cilantro Quinoa Soup with Spicy Pan Seared Shrimp
Italian Egg Drop Soup
Kung Pao Brussel Sprouts and Tofu
Miso Mizuna Soup with Soba
Quichon de Verduras (Mayan chile-spiced Veggie Stew)
Rhubarb, Chickpea, and Spinach Stew with Cilantro-Lemon Yogurt Sauce
Roasted Eggplant and Pepper Soup with Orzo
Sweet&Spicy Chinese-ish Eggplant and Cubanelle Peppers
Tapado: Caribbean Coconut Fish and Plantain Soup
Tatsoi and Tofu Stir-fry with Soba Noodles 
Tortellini, Spinach, & “Sausage” Soup

Sandwichy Things

Charred Chipotle Broccoli Tacos
Eggplant Salad and Goat Cheese Sandwiches
Grilled Pineapple and (Homemade) Baked Bean Tacos

Kabocha and Caramelized Onion Toasts with Ricotta and Mint
Roasted Sweet Potato, Peach, and Black Bean Tacos
Smoky Beet Reuben Sandwiches
Sourdough Tofu Banh Mi
Sweet Things on Challah


A Very Good Lentil Salad 
Black Bean, Mango, and Corn “Salad-alsa”
Chopped Summer Salad with Feta, Mint, and Lime
“Everything Summer” Garden Kale Salad
Gochujang Roasted Squash Pasta Salad
Herby Sunchoke Gorgonzola Salad
Kale Caesar Salad
Kale, Sumac, and Crispy Rice Salad
Miso Ginger Kale Salad
Mustardy Potato, Kale, and Green Bean Salad
Rice Noodle Salad with Carrot-Ginger Dressing
Sweet Sesame Cauliflower, Snow Pea, and Kale Salad
Whole Orange Dressing Bulgur Salad
Zippy Crunchy Cheesy Kale Salad 

Miscellaneous Veggie Mains

Butternut and Bean Stuffed Poblano Peppers with Pepita Crema 
Caramelized Fennel with Dill and Goat Cheese
Easy Garlicky Tomato Zoodles with Garlic Panko
Indian-Spiced Cabbage and Onions
Mushroom, Olive, and Farro Stuffed Acorn Squash
Roasted Chickpea and Kale Stuffed Sweet Potatoes with Tahini Sauce
Roasted Beets and their Greens with Mint Yogurt Sauce
Sicilian-Style Baked Eggplant Roll-Ups
Spaghetti Squash Lettuce Wraps, Asian-style
Vaguely-Lebanese Deconstructed Stuffed Eggplant with Dill Yogurt Sauce 

Veggie Sides

Black Bean, Mango, and Corn “Salad-alsa”
Butternut-Tahini Mash

Guatemalan Rellenitos de Plátanos
Homemade Baked Beans
Maple Blueberry Beets with Balsamic and Mint
Mustard Greens with Oyster Sauce and Garlic Oil
Soy-Dashi Simmered Kabocha Squash (Kabocha No Nimono)


Blueberry Lemon Buttermilk Cake with Ginger Cream Cheese Frosting 

Easy Rhubarb Cake
Hamantashen – Sweet and Caramelized Onion and Goat Cheese Varieties 
Honey and Cinnamon Sautéed Apples with Ice Cream (or, Pie Without Crust)
Key Lime Pie with Salty Cracker Crust
Ooey Gooey Brownies

Round Ups

5 Easy Weeknight Vegetarian Dinners
10 Summer Foodie Moments
10 More Summer Moments (2016)
One Week Homemade Challenge
On Cooking Resolutions and the Bon Appetit Food Lover’s Cleanse

Project Bridal Binder

1 – Tortellini, Spinach, & “Sausage” Soup 
2 – A Very Good Lentil Salad 
3 – Hot Artichoke Dip
4 – Ooey Gooey Brownies
5 – Whole Orange Dressing Bulgur Salad 
6 – Kale, Sumac, and Crispy Rice Salad 
7 – Sicilian-Style Baked Eggplant Roll-Ups
8 – Caramelize Onion and Goat Cheese Hamantashen


One thought on “Recipes

  1. Pingback: Black-Eyed Pea New Year’s Stew | The Swanky Sweet Potato

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