Recipes

Appetizers&Snacks

BBQ Sweet Potato Nachos
Spicy Buffalo Caramel Corn
Tomatillo and Peach Salsa

Beverages

Mango Mezcal Margaritas 
Spicy Micheladas

Breakfast&Brunch

Apple Cheddar Quinoa Cakes
Pomegranate Molasses & Za’atar Granola 

Pizza&Pasta&Grains

Collard Greens Tomato Sauce & Spaghetti 
Cheesy Bulgur Risotto with Broccoli and Tomatoes

Gingery Coconut Rice
Hot Honey Pizza with Roasted Broccoli and Red Onion
Kasha Bowl with Roasted Cherry Tomatoes
Roasted Radish, Blistered Pepper, and Olive Pizza
Roasted Green Pepper and Smoked Gouda Pasta
Spicy Lemon Fregola with Artichokes and Caramelized Onions 

Soup&Curry&Stir-fry

Black-Eyed Pea New Year’s Stew
Bengali Egg Curry (Dimer Jhol)

Cilantro Quinoa Soup with Spicy Pan Seared Shrimp
Italian Egg Drop Soup
Kung Pao Brussel Sprouts and Tofu
Miso Mizuna Soup with Soba
Quichon de Verduras (Mayan chile-spiced Veggie Stew)
Rhubarb, Chickpea, and Spinach Stew with Cilantro-Lemon Yogurt Sauce
Roasted Eggplant and Pepper Soup with Orzo
Sweet&Spicy Chinese-ish Eggplant and Cubanelle Peppers 
Tatsoi and Tofu Stir-fry with Soba Noodles 

Sandwichy Things

Charred Chipotle Broccoli Tacos
Eggplant Salad and Goat Cheese Sandwiches
Grilled Pineapple and (Homemade) Baked Bean Tacos

Kabocha and Caramelized Onion Toasts with Ricotta and Mint
Roasted Sweet Potato, Peach, and Black Bean Tacos
Smoky Beet Reuben Sandwiches
Sourdough Tofu Banh Mi

Salads

Black Bean, Mango, and Corn “Salad-alsa”
Chopped Summer Salad with Feta, Mint, and Lime
“Everything Summer” Garden Kale Salad
Herby Sunchoke Gorgonzola Salad
Kale Caesar Salad
Miso Ginger Kale Salad
Mustardy Potato, Kale, and Green Bean Salad
Rice Noodle Salad with Carrot-Ginger Dressing
Sweet Sesame Cauliflower, Snow Pea, and Kale Salad

Miscellaneous Veggie Mains

Butternut and Bean Stuffed Poblano Peppers with Pepita Crema 
Caramelized Fennel with Dill and Goat Cheese
Easy Garlicky Tomato Zoodles with Garlic Panko
Indian-Spiced Cabbage and Onions
Mushroom, Olive, and Farro Stuffed Acorn Squash
Roasted Chickpea and Kale Stuffed Sweet Potatoes with Tahini Sauce
Roasted Beets and their Greens with Mint Yogurt Sauce
Spaghetti Squash Lettuce Wraps, Asian-style
Vaguely-Lebanese Deconstructed Stuffed Eggplant with Dill Yogurt Sauce 

Veggie Sides

Black Bean, Mango, and Corn “Salad-alsa”
Butternut-Tahini Mash

Guatemalan Rellenitos de Plátanos
Homemade Baked Beans
Maple Blueberry Beets with Balsamic and Mint
Mustard Greens with Oyster Sauce and Garlic Oil
Soy-Dashi Simmered Kabocha Squash (Kabocha No Nimono)

Dessert

Blueberry Lemon Buttermilk Cake with Ginger Cream Cheese Frosting 
Buttermints

Easy Rhubarb Cake
Honey and Cinnamon Sautéed Apples with Ice Cream (or, Pie Without Crust)
Key Lime Pie with Salty Cracker Crust

Round Ups

10 Summer Foodie Moments (2014)
10 More Summer Moments (2016)
One Week Homemade Challenge
On Cooking Resolutions and the Bon Appetit Food Lover’s Cleanse

One thought on “Recipes

  1. Pingback: Black-Eyed Pea New Year’s Stew | The Swanky Sweet Potato

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