This was tonight’s dinner. Tonight’s dinner made me very happy. That is an understatement. Here, look at what I ate! Mega sandwich!
This is Daniel’s version. It has steak:
This is our messy prepping:
This is sorta how we made it:
Pile atop sourdough (or any other bread you love):
- very thinly sliced carrots (1 or 2) which sat for 20 minutes in 3/4 c white vinegar, 1 T sugar, and half a lime’s juice
- thinly sliced radishes
- thinly sliced cucumber
- grated pickled ginger
- sriracha mayo: 1/3ish cup mayo with 3 big squirts sriracha and half a lime of juice
- tofu marinated in splashes of rice vinegar, sesame oil, honey, sriracha, lime juice and then lightly pan-fried
or steak. He cooked it on the stove AND the oven. That’s the extent to which I know how to talk about cooking steak.