A nostalgic weekend away to visit your old college haunts should include:
-A well-loved CD played as many times as you can stand (thank you, Ingrid Michaelson)
-Gorgeous views, foliage, natural beauty, and deep breaths of untainted air (thank you, upstate New York in general, and Saratoga Springs and Lake Luzerne specifically)
-The obligatory visits to That Coffee Shop Where We Wrote Lots of Papers, The Bar Where We Met Boys (uh, hi mom), The Brunch Spot To Take Your Parents To, and, of course, the theater building where you spent most waking hours in college
-The inevitable bumping into old classmates, complete with the understated but boastful (never skewed) recounting of where you live, what you do, how it fits into your goals from college, and why you’re so excited with where you are right now
What it doesn’t need to include:
-An awkward moment where your boyfriend realizes he ordered a $30 glass of scotch while the rest of the ex theater majors sit there with their glasses of water. Oops.
-A superbly frustrating bout of misinformation from the car rental company, who claims the name on the credit card has to be the same as the primary driver. Why should they care so much where the money comes from, as long ask they get it?!?! It’s Zipcar from here on out.
-Any momentary glimpse or glimmer of a feeling approaching hunger. Every meal had an intro and a follow through. As the Rule says, upstate weekends Don’t shy away from unabashed butter consumption, Dutch cheese frenzies, or frequent pie detours. No shame, people, no shame.
Honey and Cinnamon Sautéed Apples & Vanilla Ice Cream: The Best Thing to Do Post-Apple Picking (or, Pie Without Crust)
1-2 T salted butter (or unsalted and add more later)
2 T honey
3 apples, any crunchy variety, unpeeled and roughly chopped
1 t ground cinnamon
ground cloves, a sprinkle (or use allspice or nutmeg)
¼ t salt
vanilla ice cream (HIGHLY recommended, but use whatever makes you happy)
Melt butter in a medium pan over medium high heat. After it froths, add honey. Mix together and cook until mixture becomes bubbly, about two minutes. Add apples and stir so all pieces are covered with butter/honey mixture. This should smell amazing. Add cinnamon, cloves, and salt. Turn heat to medium-low and continue cooking for about 10 minutes, or until apples are softened and sweet but not falling apart, and most of the liquid has evaporated.
Serve warm atop vanilla ice cream and swoon.