Sourdough Tofu Banh Mi

This was tonight’s dinner. Tonight’s dinner made me very happy. That is an understatement. Here, look at what I ate! Mega sandwich!

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This is Daniel’s version. It has steak:

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This is our messy prepping:

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This is sorta how we made it:

Pile atop sourdough (or any other bread you love):

  • very thinly sliced carrots (1 or 2) which sat for 20 minutes in 3/4 c white vinegar, 1 T sugar, and half a lime’s juice
  • thinly sliced radishes
  • thinly sliced cucumber
  • cilantro
  • grated pickled ginger
  • sriracha mayo: 1/3ish cup mayo with 3 big squirts sriracha and half a lime of juice
  • tofu marinated in splashes of rice vinegar, sesame oil, honey, sriracha, lime juice and then lightly pan-fried

or steak. He cooked it on the stove AND the oven. That’s the extent to which I know how to talk about cooking steak.

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2 thoughts on “Sourdough Tofu Banh Mi

  1. Pingback: Mustard Greens with Oyster Sauce and Garlic Oil | The Swanky Sweet Potato

  2. Pingback: Spaghetti Squash Lettuce Wraps, Asian-style | The Swanky Sweet Potato

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